Fresh & Fancy Dinners ~ Chicken Fried Rice Recipe

Sunday night I thought it would be fun to make fried rice.  I have tried this once in the past and totally screwed it up...so I wanted to give it another shot.  It actually turned out really yummy, and I'll definitely be making this again sometime.  It's a great fast and low-cost meal for a weeknight, and I love that.

4 cups cooked white rice

3 eggs

2 Tbs. cooking oil

2 Tbs. butter

2 cups frozen mixed veggies (peas, carrots, corn)

1/2 bunch green onions chopped

salt, pepper, garlic powder (season to taste)

4 Tbs. Soy Sauce

3 chicken breasts (cooked)

Heat butter & oil in wok.  Add cooked rice, frozen veggies, green onions, salt, pepper, garlic powder & saute for 5 minutes on medium/high heat.  Scramble eggs in separate pan.  Then, add eggs, soy sauce and chopped cooked chicken breast to wok.  Saute for 5 -10 minutes on medium heat.  Feel free to add any more salt, pepper, garlic, or soy sauce to your preference.  I honestly eye-balled this recipe for the most part...and it turned out great!

Dessert, was one of my favorite Summer treats...Lime Sherbert :)

I'll be linking up to Tasty Tuesdays ~ Hope ya'll have a great day!