Pumpkin Bread

As promised...here is the Pumpkin Bread recipe!  I made my first batch of pumpkin bread Sunday afternoon, and it was delicious! I make this every year, and it is by far the best recipe I have found for Pumpkin Bread.   I made a double batch and gave some little loaves to our friends.  I used scrap fabric I already had and some fake fall leaves to dress up my gift tags.  This makes such an easy and cute Fall gift!

Pumpkin Bread

3 cups Sugar

1 cup Canola Oil

4 Eggs

2/3 cup Water

2 cups Pumpkin

3 1/3 cups Flour

2 tsp. Baking Soda

1 1/2 tsp. Cinnamon

1 tsp. Nutmeg

1 1/2 tsp. Salt

Mix sugar ad oil together.  Add eggs, one at a time and beat well.  Add pumpkin.  Sift dry ingredients together ad add alternately to the pumpkin mixture with water.  Grease loaf pans and pour batter in pans.  Bake at 350 degrees for 1 hour.

Makes 2-3 large loaves.

Enjoy!  I'll be linking up to Tasty Tuesdays!